Wisteria – Great Southern Restaurant

Today, I have late dinner reservations at Wisteria in support of Inman Park Restaurant Week. My friend, Chef Jason Hill and I grew up together in Marietta, and he is Proprietor. The place is well-entrenched among the Atlanta acclaimed for his command of Southern food: modern and gourmet while at the same time classic. The fried chicken is bar none the single best in town, somehow lapping in my love the bird at Watershed in Decatur. The pork dish could be from Faulkner or Cold Mountain. And the shrimp and grits is no low, but dern if I did not feel like I was in the low country when they reached my jowl last time I was in, a couple of weeks ago, for my one year anniversary. Jami was so sweet and the mini-desserts are larger than thought and easily, so easily, made multiple. We enjoyed the pairing of Ice Wine and Coconut Pie the most. The bar and staff and building and wine and art are all just right. Right up the street from me, Jason has delivered the perfect blend of Atlanta and America -which is where we live my friends. America.

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Han Vance

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